A Word or Two About Food

NOTIZIE

Angelo Visits Vegas’ International Pizza Expo

There really is an expo/convention for just about everything imaginable, so why not pizza!  Each year thousands of pizzaiolos, pizza aficionados and vendors descend upon Vegas to attend the International Pizza Expo! In preparation for the opening of Angelo’s Brick Oven Pizzeria, Angelo and Ericka attended this year’s expo!  People from all over the world attended this […]

Why Brick Oven Pizza Tastes Soooo Good!

In preparation for the Grand Opening of Angelo’s Brick Oven Pizzeria we have been asking people what their favorite pizza was and we have been getting some great responses. The top pizzas are: Margherita Pizzas Pizza with pepperoni and artichokes (artichokes are a common theme) Everything Pizza Veggie Pizza Italian sausage, garlic, basil and olives […]

The Great Wine Glass Debate

There is little debate that a glass of wine, regardless of the style, color, or expense is the perfect way to end a day or to compliment a meal, but there seems to be an on-going debate on whether you should drink from a stemless glass or a glass with a stem. You have probably […]

That’s Amore

Ah, pizza, there is nothing like it!  That magical fun to eat, single-course meal that combines carbs, cheese, a smattering of veggies, and often meat that conjures up memories of times past or promises to make new memories.  From New York and Chicago, Neopolitan, Tomato Pie, Deep Dish, Sicilian brick oven pizza or regional favorites, […]