The Story of Angelo's Brick Oven Pizzeria

The opening of Angelo's Brick Oven Pizzeria in November 2017 was a dream come true for Angelo Catalano, his wife Ericka and their family.

Born in Piazza Armerina, Sicily, food, family and friends have always held great importance to Angelo.

Angelo and his sister spent hours around the table eating Mama's and Nonna's favorite recipes and in their Dad's deli gaining an appreciation for quality ingredients, proven recipes and delicious food!

At a tender age, Angelo donned an apron and worked in the kitchen honing his skills as a chef and his LOVE of food!

Moving to California and working in the food industry for over 15 years, he has earned a reputation for his excellent customer service, attention to detail and personal and friendly personality.

When Angelo and Ericka began planning their restaurant they wanted to create a restaurant that was casual, warm and inviting serving the best Italian food, brick oven pizza and homemade pasta, fresh salads and other delicacies.

The Italian deli offers high-quality meats, cheeses and take out meals.

Angelo's Catering Services are perfect for any occasion. Call Angelo to create the perfect menu and enjoy the best Italian food at home or at your next special event.

In 2020, Angelo realized another dream of becoming an American citizen and named a pizza in celebration! Want to know a bit more about Angelo and Ericka's journey to opening one of the most popular restaurants in the Inland Empire? Check out our pizza menu as each pizza is named after a year in the life of Angelo and Ericka.

Angelo and Ericka thank all of their customers who have helped make their dream come true and look forward to many more years serving the BEST Italian food and pizza in the Inland Empire.

Grazie!

 

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